💬 "Previously, the hotel's work was organized in a way that had been traditional in the industry for a long time. All requests for repairs and cleaning came directly to the receptionist, who wrote them down in a separate notebook. Every two hours, a duty officer from the technical service would go down to the reception, write down the requests, and start working on them.
This caused many problems. Firstly, information would often get lost, leading to some requests not being fulfilled. Additionally, work was done on a first-come, first-served basis, meaning urgent requests couldn't be addressed until the duty officer came down to the reception after completing previous tasks," says Alla, the manager of the Best Western hotel.
💬 "The launch was not easy. Many staff members had a hard time adapting to the new tool. Like with anything unfamiliar, the service faced resistance. We used a little trick – we told the staff that they would test the service for one month. After that, if the majority of the team voted against it, we would not integrate the system into our work routine.
After one month, everyone unanimously supported the idea of working with Hoop. They appreciated the convenience, adapted to it, and simply got used to this communication format," adds Alla.